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Dacinia Crina Petrescu
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A Comparative View of Agri-Environmental Indicators and Stakeholders’ Assessment of Their Quality
2022 •
Dacinia Crina Petrescu
The degree to which economic goals have been prioritized over environmental and social objectives has caused dissatisfaction with conventional agricultural practices and stimulated the adoption of sustainable farming methods. One way to consider the multidimensionality of sustainable agriculture is to refer to indicators, more precisely, to agri-environmental indicators (AEIs). This study provides a comparative overview of the 28 AEIs of the European Union (EU) and those of the OECD and FAO, additionally revealing how these 28 indicators are reflected in the literature regarding agri-environmental indicators. Furthermore, since much of human behavior is influenced by perceptions, it was critical to reveal the stakeholders’ assessment of the 28 AEIs based on four criteria (“Availability”, “Relevance”, “Target-oriented”, and “Operational simplicity”). The stakeholders’ opinions of the 28 AEIs were assessed using the evaluation matrix. The highest overall evaluation considering the fou...
Sustainability of wheat crops in organic management systems
2018 •
ionica oncioiu
The growing importance of sustainable agriculture is a real phenomenon and trends over time include healthy eating and ethical consumer's behavior. The purpose of this article is to raise awareness about the trends of organic grain market in Romania, taking into consideration the organic wheat market and individual exploitations. This study used a mathematical model of linear regression with the main purpose being to create a working instrument for the future analyses of the organic wheat producers, retailers, and distributors. The results indicate that the negotiation power of the legal buyers is significantly bigger than the organic wheat individual producers and that this type of buyer benefits by significantly diminished prices. The findings from this research demonstrate that organic wheat can often considered as one the most profitable business in Romania.
Food production - Approaches, Challenges and Tasks
Anna Aladjadjiyan
TRENDS IN BIOSCIENCES JOURNAL
Sustainability
Spatio-Temporal Distribution and Trends of Major Agricultural Crops in Romania Using Interactive Geographic Information System Mapping
AMALIA ROXANA NIȚĂ
This research study presents the spatio-temporal distribution of the main agricultural crops in Romania using a modern digitalisation technique, namely interactive GIS mapping. Interactive GIS mapping includes various features specific to the development of sustainable Romanian agriculture, including the arable area of Romania, information on the area (hectares) cultivated with corn, wheat, sunflower, and rape during the 1990–2018 period, the degree of mechanisation, the number of tractors, and information regarding the landforms, a natural factor in relation to cultivated surfaces. Agricultural land should be properly used based on its ability to meet the demands of consumers of traditional Romanian products with an ecological label, but also the needs of the local population, and, at the same time, to ensure the sustainability of the natural environment through the practice of ecological agriculture. The purpose of this research is to provide an overview of the current state of th...
Sustainability
What Do Romanian Farmers Think about the Effects of Pesticides? Perceptions and Willingness to Pay for Bio-Pesticides
Dacinia Crina Petrescu
Farmers’ knowledge and perception of risks associated with pesticides are core issues in adopting sustainable behavior related to pesticides. This study aimed to find out if Romanian farmers’ perceptions regarding the effects of conventional pesticides on pests, health, and the environment can predict farmers’ willingness to replace conventional pesticides with bio ones and to pay a higher price for the latter. This is the first investigation of Romanian farmers’ perceptions regarding pesticides, thus providing information useful both from the market and environmental protection perspectives. Binary logistic regression was performed to test the relationship between the perceived effect of pesticides, on the one side, and willingness to change conventional with bio-pesticides and willingness to pay for bio-pesticides, on the other side. It was found that the efficiency of conventional pesticides on combating pests and their effects on a farmer’s health can predict farmer willingness ...
MICROBE BASED PIGMENTS WITH HEALTH AND ENVIRONMENTAL BENEFITS Sayan Chatterjee* et al
Neera Munjal
MICROBE BASED PIGMENTS WITH HEALTH AND ENVIRONMENTAL BENEFITS Neeraj Nagpal1, Neera Munjal1, Sayan Chatterjee1* 1University School of Biotechnology, Guru Gobind Singh Indraprastha University, New Delhi. Email: neerajnagpal49@gmail.com; neera17390@gmail.com; sayanze@gmail.com. Nature blessed us with so many microbe based natural colors which can be an answer to the pollution emitted into the environment while production of synthetic colors. These synthetic colors not only damages the biodiversity, but also have toxic effects in case of humans. Consumers are avoiding synthetic food colorants and ready to buy food products with natural colorants at premium price. The demand for natural source of such compounds is increasing day by day because of awareness of its positive health benefits. It is therefore, essential to explore various natural sources of food grade colorants and their use potentials. Most often, the colorants are extracted from plant material, but other sources such as in...
Environmental policy and agriculture: principle of integration
Aurel Maxim
Sustainability
Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan
Mioara Mihăilă
Approaching the ecological agriculture topic in the context of European Policies to accelerate the conversion to those policies is an interdisciplinary challenge. The motivation to develop this subject is based on the longitudinal observation that the ecological agriculture evolution in Romania has been very slow, despite the policies aimed to accelerate the transition from the conventional to the ecological agriculture have been supported since the 2000s. The goal of the paper is to reframe the available data to evidence the slow dynamics of the organic farms’ certification. The methods used are descriptive and numerical analysis, supplemented by a qualitative-transversal interpretation. The research work has been carried out on the dynamic analysis of the ecological agriculture progress in Romania, based on the data with the ecological certification of the specialized companies (2019–2021). The main hypothesis: the slow dynamics are caused by subjective barriers. The results confi...
